Standard Menu

to start

avgolemono - classic greek soup   10
gavros - marinated white anchovies (italy)    14
saganaki (v) - grilled kefalograviera cheese (greece)    14
taramosalata - fish roe dip (greece)   14
feta sto fourno (v) - baked feta and pepper    14
melitzana salata (v) - eggplant dip      12 
fava (v) - yellow split pea dip   12

fried

kolokithia (v) - zucchini chips    15
kalamari tiganito - baby calamari  (sa)   27
psari - 250g crumbed king george whiting (sa)   42

salads & vegetables

horiatiki salata (v) - greek village salad    16
kolokithosalata - raw zucchini, Ortiz anchovis, herbs   13 
marouli salata (v) - cos lettuce, dill, spring onion, lemon    12
rapanakia (v) - radish, red onion, capers, mint    13
lahano (v) - cabbage salad    10
horta (v) - steeped greens    12
fasolakia (v) - warm braised green bean salad    13
patates - potatoes baked in lamb stock    10
spanakopita (v) - spinach and filo pie    22  
melitzana moussaka (v) - eggplant moussaka w bechamel    29

seafood

from the wood fire

kalamari - southern calamari (tas)   32
garides - king prawns  (qld)   32
htapodi - octopus (sa)   28
psari - 200g ocean trout (tas)    36
psari - 250g deboned king george whiting (sa)   42

village dishes

psarodolmades - snapper (vic) & rice wrapped in cabbage    20
kritharoto - baked orzo pasta w spanner crab (qld)  26
midia - steamed mussels (sa)  24

meat

from the wood fire

arni fileto - lamb fillets (medium rare)    36
hirino - salty pork belly w leeks    24

sheftalia - cypriot meatballs (slightly pink)    22
loukanika - spicy greek sausages   22
arni sti schara - lamb ribs, tzatziki    24
paidakia - lamb cutlets, tzatziki   34
souvlakia - chicken, tzatziki (off the stick)    28

village dishes

dolmades - veal & rice wrapped in silverbeet, tzatziki    20
stifado - 6 hr beef & onion stew   36
pastitsio - tubular pasta w mince & bechamel   32
arni sto fourno - classic baked lamb (house special, limited numbers)   60

   

 (v) - notes vegetarian dishes

desserts

galaktoboureko (house special, limited numbers) 14
ravani - warm orange & semolina cake w greek yoghurt 10
karidopita - walnut and syrup cake 10
halva ice cream - (per scoop) 4
rizogalo - rice pudding w cinnamon 8
bougatsa - crispy baked custard pie 12
baklava - filo & almond pastries 10
watermelon- fresh cut 8
melomakarona - honey and walnut biscuits 10
loukoumia - turkish delight 6

 

 

I HAVE NEVER WISHED TO CATER TO THE CROWDS:

FOR WHAT I KNOW THEY DO NOT APPROVE,

AND WHAT THEY APPROVE I DO NOT KNOW.

EPICURUS

Greek philosopher, (341-270 BC)

 

please note that not all ingredients are listed. one bill per table.