Standard Menu

to start

taramosalata - white roe dip   10
feta ke piperies (v) - feta and pepper dip   10
fava (v) - yellow split pea dip   10

kapnisto - smoked swordfish    14

elies (v) - mixed olives    7
gavros - marinated white anchovies    12

mezedes

kalamari - char grilled  calamari  (tas)  23
garides - king prawns, char grilled (qld)   21
htapodi - char grilled octopus (sa)   24
kalamari tiganita - flash fried baby calamari (tas)   26

kritharaki -  spanner crab w orzo pasta (qld)  28
psari -king george whiting fillets char grilled (sa)   37

saganaki (v) - grilled sheeps milk cheese (greece)   13
kolokithia (v) - zucchini chips    14
dolmades - veal & rice wrapped in silverbeet (served warm)    21
hirino - salty pork belly w leeks    18
arni sti schara - char grilled lamb ribs    24
loukanika - spicy greek sausages   22

sikoti - pan fried chicken livers    16
sheftalia - cypriot meatballs    19

larger plates

arni sto fourno - baked junee lamb ( 1 kg house special - serves 2) (limited numbers, ask waiter for availability)    45
psari - whole 800g baby snapper (nz)   48

souvlakia - chicken (off the stick)    28
spanakopita (v) - spinach and filo pie   22

eggplant moussaka (v) - layered vegetables with bechamel    28
pastistio - tubular pasta w mince & béchamel    34
stifado - 6hr beef & onion stew    36

salads and sides

horiatiki salata (v) - village salad    14
fasolakia (v) - warm braised green bean salad   13

patates - potatoes baked in lamb stock    9
lahano (v) - cabbage salad    9
marouli salata (v) - cos lettuce, dill, spring onion, lemon    9
rapanakia (v) - radish, red onion, capers, mint    9


(v) – notes vegetarian dishes

 

I HAVE NEVER WISHED TO CATER TO THE CROWDS:

FOR WHAT I KNOW THEY DO NOT APPROVE,

AND WHAT THEY APPROVE I DO NOT KNOW.

EPICURUS

Greek philosopher, (341-270 BC)

 

please note that not all ingredients are listed. one bill per table.