Standard Menu

to start

elies (v) - mixed olives    7
gavros - marinated white anchovies (italy)    12
soupa - soup changing daily    9
saganaki (v) - grilled kefalograviera cheese (greece)    13
taramosalata - fish roe dip (greece)   12
feta ke piperies (v) - feta and pepper dip   12
fava (v) - yellow split pea dip   12

fried

kolokithia (v) - zucchini chips    14
kalamari tiganito - baby calamari  (sa)   26
marides - whitebait  (wa)   14
psari - crumbed king george whiting (sa)    37

salads & vegetables

horiatiki salata (v) - greek village salad    14
marouli salata (v) - cos lettuce, dill, spring onion, lemon    11
rapanakia (v) - radish, red onion, capers, mint    9
lahano (v) - cabbage salad    9
briam (v) - baked vegetables    13
fasolakia (v) - warm braised green bean salad   13
patates - potatoes baked in lamb stock    9

from the wood fire

kalamari - southern calamari (tas)   26
garides - king prawns  (qld)   26
htapodi - octopus (sa)   28
psari - swordfish fillet, red peppers (qld)    30
psari - king george whiting fillets, braised fennel (sa)    37
hirino - salty pork belly w leeks    18
loukanika - spicy greek sausages, red peppers   18
arni sti schara - lamb ribs, tzatziki    24
paidakia - lamb cutlets, tzatziki   34
souvlakia - chicken, tzatziki (off the stick)    28

something else

spanakopita (v) - spinach and feta pie   20
psarodolmades - snapper & rice wrapped in cabbage    14
psari - 800g whole baby snapper (vic)   65
midia - steamed mussels (tas)    22
kritharaki - baked orzo pasta w spanner crab (qld)  22
dolmades - veal & rice wrapped in silverbeet    18
sikoti - pan fried chicken livers    16

from the oven

arni sto fourno - baked junee lamb ( 1 kg house special - serves 2) (limited numbers, ask waiter for availability)    55
melitzana moussaka (v) - eggplant moussaka w bechamel    28
pastistio - tubular pasta w mince & béchamel    28
stifado - 6hr beef cheeks & onion stew    36


(v) – notes vegetarian dishes

 

I HAVE NEVER WISHED TO CATER TO THE CROWDS:

FOR WHAT I KNOW THEY DO NOT APPROVE,

AND WHAT THEY APPROVE I DO NOT KNOW.

EPICURUS

Greek philosopher, (341-270 BC)

 

please note that not all ingredients are listed. one bill per table.